Italian roots, modern craft
MISTO was born from a desire to bridge the gap between centuries-old Italian culinary heritage and the precision of modern technique. We honor the slow, deliberate rhythms of the hearth while embracing the vibrant potential of local, sustainable harvests.
Every dish tells a story of provenance, from hand-rolled pasta shaped by tradition to seasonal ingredients sourced from our trusted regional partners. We invite you to experience a table where history meets the contemporary palate.
Artisanal Techniques
Hand-crafted pasta and wood-fired mastery.
Sustainable Provenance
Seasonal ingredients from local growers.
Chef's Table
Seasonal Tasting Menus
Masters of Italian Craft
Meet the artisans behind our kitchen, dedicated to preserving regional traditions while exploring modern culinary horizons.
Marco Rossi
Executive Chef
Trained in the heart of Tuscany, Marco brings decades of expertise in hand-rolling pasta and wood-fired culinary arts.
Elena Bianchi
Pastry Artisan
A master of delicate textures, Elena crafts our seasonal desserts using heirloom ingredients and classic Italian techniques.
Luca Moretti
Head Sommelier
Luca curates our extensive cellar, pairing rare regional vintages with our seasonal menu to elevate every dining moment.
Sofia Conti
Sous Chef
Sofia leads our kitchen team with precision, focusing on farm-to-table sourcing and the freshest local ingredients daily.
Join Our Kitchen
We are always looking for talented individuals to join our team and share our passion for authentic Italian dining.