Seasonal Harvest
Hand-rolled pastas, wood-fired proteins, and ingredients sourced from our trusted regional artisans.
Burrata di Andria
18€Creamy burrata with heirloom tomatoes, basil oil, and toasted pine nuts.
Carpaccio di Manzo
22€Thinly sliced beef tenderloin, arugula, 24-month aged parmesan, and truffle.
Fiori di Zucca
16€Crispy zucchini flowers stuffed with ricotta and lemon zest, served with honey.
Polpo alla Griglia
24€Charred octopus with potato cream, taggiasca olives, and smoked paprika oil.
Reserve Your Table
Join us for an evening of authentic Italian hospitality. Reservations are recommended for weekend dining.
Wine & Cocktail Pairings
Regional Italian vintages, biodynamic wines, and signature botanical spritzes tailored to complement our seasonal menu.
Bright cherry, violet notes, earthy undertones, and a structured, lingering finish.
Volcanic minerality, crisp green apple, citrus zest, and a saline, refreshing edge.
Dried fruit, dark chocolate, spice, and velvety tannins with immense depth.
Need a Custom Wine Flight or Vintage Pairing?
Our sommelier is available table-side every evening from 5:00 PM to 11:00 PM to guide your course pairings or uncork special reserve bottles.